Maison Boulud
"The flavours and textures of every dish were beautiful, the combinations solid classics although not super creative. Some of my favourites include the fried artichokes with a delicious aïoli and nipitella (wild Italian mint), the grilled octopus with marcona almonds, one of the most tender octopus I’ve ever had and the scallop with white asparagus and morels, the perfect spring dish." willtravelforfood.com, June 2012 / Photo Credit: Maison Boulud
Contact Information:
Address: 1228 Sherbrooke St. West, Montreal, Quebec, Canada, H3G 1H6
Phone: (514) 842-4224
Website: maisonboulud.com
Chef: Daniel Boulud, chef Lyonnais extrêmement connu à l'échelle internationale, choisit d'ouvrir la Maison Boulud au Ritz Carleton. Le style du resto se marrie parfaitement à l'hôtel. L'endroit idéal pour un tête-à-tête sous la verrière ou pour inviter nos parents pour une mimosa et brunch du dimanche.
Photo Credit: Maison Boulud
Menu Highlights:
- Loup de Mer – Figues, Poireaux, Speck et Vin Rouge • 42$
- Oven Baked Sea Bass, Figs, Leeks, Speck Ham and Red Wine Sauce • 42$
Hours of Operation:
- Lunch: 12:00 - 14:00
- Dinner: 18:00 - 22:30 (varies on specific days, check the website for details)
Location Coordinates:
45.500096,-73.577923